Title: Ribbon Bologna Wedges
Categories: Appetizer
Yield: 1 Servings

1		Jar cream cheese with olive>
		And pimento.
		Sliced stuffed olives
12	sl	Bologna
1/4	c	Finely chopped pecans
		Colored toothpicks

Soften cream cheese at room temperature. Spread each slice bologna with cream cheese, sprinkle with pecans. Make 2 stacks with 6 slices of bologna in each. Cover with plastic wrap. Chill well. Cut in 16 wedges, each stack. Garnish with sliced olive and insert colored toothpick.

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